Taco Bake
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A mexican take on taco bake, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 small onion, chopped
- 3/4 c. water
- 1 pkg. taco seasoning
- 1 (15 oz.) can tomato sauce
- 1 (4 oz.) can chopped green chilies
- 2 c. (8 oz.) shredded Cheddar cheese, divided
- 1 (8 oz.) pkg. shell macaroni, cooked and drained
Method
In a skillet, brown ground beef and onion over medium heat; drain.
Add water, taco seasoning and tomato sauce; mix.
Bring to a boil, reduce heat and simmer for 20 minutes.
Stir in macaroni, chilies and 1 1/2 cups cheese.
Pour into a greased 1 1/2-quart baking dish.
Sprinkle with the remaining cheese.
Bake at 350° for 30 minutes or until heated through.
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