Taco Salad
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A mexican take on taco salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 Tbsp. cooking oil
- 1 1/4 lb. fresh ground turkey or other meat
- 1 medium chopped onion
- 1 1/4 oz. taco seasoning mix
- 1/2 tsp. chili powder
- 1 c. water
- 8 c. bite-size pieces lettuce
- 3 medium chopped tomatoes
- 1 medium, chopped green pepper
- 1 1/2 c. shredded Monterey Jack or Cheddar cheese
- 3 c. corn chips
Method
Heat oil in skillet over medium-high heat until hot.
Crumble turkey into skillet, stir in onion.
Cook until turkey is no longer pink and onion is tender, drain.
Stir in seasoning mix, chili powder and water.
Heat to boiling, reduce heat.
Simmer, stirring occasionally, 15 minutes.
Salt and pepper to taste. Layer lettuce, tomatoes and green pepper in salad bowl.
Spoon turkey mixture over top.
Sprinkle with cheese.
Garnish with corn chips, dairy sour cream and sliced ripe olives.
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