Taco Salad(Easier For Kids To Eat Than Traditional Tacos)
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A mexican take on taco salad(easier for kids to eat than traditional tacos), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. TVP beef granules
- 1 medium onion, chopped
- 1 1/4 oz. pkg. taco seasoning mix
- 1/2 c. hot water
- 1/2 head lettuce, torn into pieces
- 6 oz. pkg. corn chips or taco shells, broken up
- 3/4 c. shredded Cheddar, American cheese or soy cheese
- 2 medium tomatoes, cut into wedges
- taco sauce
Method
In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.
Simmer 10 minutes over low heat.
In a large bowl, combine lettuce, cheese, tomatoes and corn chips.
Add TVP mixture just before serving.
Top with sour cream and/or taco sauce.
Yields 4 to 6 servings.
Rate:
