Tamale Balls And Sauce
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A home-kitchen version of tamale balls and sauce, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. lean beef, ground
- 1 lb. lean pork, ground
- 1 1/2 c. corn meal
- 3/4 c. tomato juice
- 1/3 c. flour
- 4 cloves garlic, crushed
- 1 Tbsp. chili powder
- 2 tsp. salt
Method
Mix all ingredients with hands and form into small balls the size of large marbles.
Drop into sauce and cook slowly for 2 hours.
Can cook in a 325° oven.
Serve hot from chafing dish. Yields approximately 150 balls.
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