Tamale Casserole
Be the first to rate this recipe
A mediterranean take on tamale casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (16 oz.) can yellow hominy
- 1 (4 oz.) can chopped olives
- 1 (4 oz.) can mild green chilies
- 2 (16 oz.) cans tamales
- 2 c. shredded mild Cheddar cheese
- 1/4 c. dried chopped onions
Method
Preheat oven to 350°.
Peel wrappers off tamales and chop in large bowl.
Drain hominy, olives and peppers.
Add them to tamales.
Mix well.
Place in 9 x 13 x 3-inch baking dish.
Spread out evenly.
Sprinkle cheese over top and olives if desired.
Bake 20 to 30 minutes.
Serves 8.
Serve with Spanish rice and corn chips.
Rate:
