Tater Tot Casserole
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A home-kitchen version of tater tot casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (32 oz.) bag Tater Tots
- 2 lb. ground beef
- 1 chopped onion
- 1 chopped bell pepper
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- grated cheese
Method
Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.
Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.
Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.
Bake at 325° for 1 hour.
As you brown meat and onions, salt and pepper well.
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