Teatime Tassies
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A home-kitchen version of teatime tassies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (3 oz.) pkg. cream cheese, softened
- 1/2 c. butter, softened
- 1 c. flour
- 1 c. packed brown sugar
- 1 egg
- 1/2 tsp. vanilla
- 1/2 c. chopped nuts
Method
Cream the cream cheese and butter together.
Add flour; blend to make a smooth dough.
Roll dough into 24 balls the size of walnuts; press each in a muffin cup.
Place in refrigerator; chill for 1 hour.
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