Tenderloin Deluxe
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A chinese take on tenderloin deluxe, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 (2 1/2 lb.) whole tenderloins (have butcher trim fat; pork tenderloin may also be used)
- 2 Tbsp. butter
- 1/4 c. chopped green onions
- mushrooms (may be added)
- 2 Tbsp. butter
- 2 Tbsp. soy sauce
- 1 tsp. Dijon mustard
- dash of pepper
- 3/4 c. plus dry sherry
Method
Spread tenderloin with the first 2 tablespoons butter. Place in shallow baking pan. Bake, uncovered, in hot oven at 400° for 20 minutes.
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