Teresa'S Pudding Dessert
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A home-kitchen version of teresa's pudding dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 small boxes vanilla instant pudding
- 1 (8 oz.) carton Cool Whip
- 2 sq. unsweetened chocolate
- 2 Tbsp. corn syrup
- 1 1/2 c. powdered sugar
- 3 c. milk
- 1 box graham crackers
- 6 Tbsp. margarine
- 1 tsp. vanilla
- 3 Tbsp. milk
Method
Line the bottom of a 13 x 9-inch pan with graham crackers.
Mix pudding and 3 cups milk until thick; add Cool Whip.
Put half of mixture on graham crackers, then top with another layer of graham crackers.
Repeat layers.
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