Teriyaki Chicken Wings
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A chinese take on teriyaki chicken wings, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 c. soy sauce
- 1/2 c. brown sugar
- 1 clove garlic
- 2 tsp. ground ginger
- 1 tsp. m.s.g.
- 1/2 tsp. pepper
- 20 chicken wings
Method
Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.
Add chicken wings; refrigerate for 12 to 16 hours.
Turn bowl upside-down after 6 hours.
After 12 hours, place chicken onto a sheet pan and place in oven at 375° for 45 minutes.
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