The Best Chicken
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A home-kitchen version of the best chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 to 4 boneless chicken breasts
- 2 Tbsp. butter
- sliced mushrooms to taste (fresh or canned)
- 1/2 to 1 c. white wine
Method
Melt butter in frypan.
Cut chicken into pieces.
Saute in butter until lightly browned. Add sliced mushrooms and salt and pepper to taste.
Add wine.
Cover pan and simmer 20 to 30 minutes.
Rate:
