The Pottery Cornish Game Hen
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A home-kitchen version of the pottery cornish game hen, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 game hens (10 oz. each)
- 2 c. red wine
- 1 (No. 2) can white grapes
- cornstarch, mixed with water to thicken sauce
- salt and pepper
- 1/2 c. currant jelly
- 1 Tbsp. chicken base or 1 (No. 2) can chicken stock
Method
Season hens with salt and pepper.
In saucepan, boil wine until alcohol is vaporized.
Add other ingredients and thicken with cornstarch to desired thickness.
Bake hens 1/2 hour at 400°. Baste hens with sauce to prevent drying out.
Serve hens with sauce.
Serves 2.
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