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Thomas Jefferson'S Macaroni And Cheese Pudding

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A home-kitchen version of thomas jefferson's macaroni and cheese pudding, written step by step so it's easy to follow that's worth the oven time.

Thomas Jefferson'S Macaroni And Cheese Pudding
Total
26 min
Serves
6
Level
Hard

Ingredients

  • 1/4 c. butter
  • 1/4 c. flour
  • 2 1/2 c. milk
  • 8 oz. (about 2 c.) grated sharp Cheddar cheese
  • 2 c. (1/2 lb.) elbow macaroni, prepared according to pkg. directions
  • 1 tsp. salt
  • pepper to taste

Method

  1. Preheat oven to 400°.

  2. Melt butter in a saucepan.

  3. Stir in flour and blend well over low heat.

  4. Stir in milk slowly.

  5. Bring to boiling, stirring constantly.

  6. Cook 1 minute.

  7. Add 1 1/2 cups cheese and stir to blend.

  8. Add macaroni.

  9. Stir in salt and pepper. Pour into a well-buttered 2-quart casserole.

  10. Top with the remaining 1/2 cup of cheese.

  11. Bake in oven for 20 to 25 minutes or until top is golden brown.

  12. Serves 6.

Rate:
DessertSauceBakedVegetarianCheesePasta

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