Three Fruit Marmalade
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A home-kitchen version of three fruit marmalade, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 lb. mixed citrus fruit or 3 grapefruit, 3 oranges and 3 lemons
- twice that amount or 6 lb. sugar
Method
Wash fruit well.
Dry and peel very thinly.
Cut the peel into shreds.
Holding fruit over a bowl to catch the juice, cut off the pith and remove the seeds, tying them in cheesecloth bag, then slice the fruit thinly.
Measure the fruit and juice and put in a large bowl with 3 times quantity of cold water, the pith and seeds and the shredded fruit.
Let stand for 24 hours.
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