Tomato Gravy
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A home-kitchen version of tomato gravy, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. Wesson oil
- 1 c. flour
- 1 can tomatoes or 5 ripe tomatoes
- salt
- pepper
- 2 c. water
Method
Brown flour in Wesson oil.
Add salt and pepper.
Brown real good, then add water and tomatoes.
Cook until thick.
Real good.
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