Tomato Soup Congealed Salad
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A mediterranean take on tomato soup congealed salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 Tbsp. Knox gelatin
- 1/2 c. cool water
- 1 c. mayonnaise
- 1 1/2 c. chopped celery
- 1 Tbsp. chopped bell peppers
- 1 small bottle stuffed olives
- 3 (3 oz.) cream cheese
- 1 c. cream of tomato soup
- 1 tsp. grated onion
- 1 c. chopped nuts
Method
Dissolve gelatin in cool water.
Heat cream cheese in tomato soup to mix.
Cool.
Add balance of ingredients and congeal.
Rate:
