Tuna Casserole
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A home-kitchen version of tuna casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/4 lb. medium noodles (2 c.)
- 2 medium onions, minced
- 2 Tbsp. butter or oleo
- 1 (20 oz.) can tomatoes
- 1/4 tsp. garlic salt
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. snipped parsley
- 1 (7 oz.) can chunk-style tuna
- 1/2 lb. cheese slices
Method
About 1 hour before dinner, cook the noodles according to the package directions, adding the minced onions. Drain.
Add the butter.
In a bowl, combine the tomatoes, garlic salt, salt, pepper and parsley.
In an 8-inch square baking dish, place half of the noodles, half of the tuna, half of the cheese and pour half of the tomato mixture over the layers.
Repeat the layers, ending with the tomato mixture.
Bake, uncovered, at 350° for 40 minutes. Serves 4.
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