Sour Cream 'N Dill Chicken
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A home-kitchen version of sour cream 'n dill chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 to 10 chicken pieces, skinned
- pepper
- 1 can condensed cream of mushroom soup (undiluted)
- 1 envelope dry onion soup mix
- 1 c. (8 oz.) sour cream
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh dill, chopped or 1 tsp. dill weed
- 1 (4 oz.) can sliced mushrooms, drained
- paprika
- cooked wide egg noodles (optional)
Method
Dip pieces of chicken in melted margarine, then roll pieces in crushed Rice Krispies.
Season to taste.
Place in pan lined with aluminum foil.
Bake for 1 hour at 350°.
Rate:
