Cornbread Turkey Stuffing
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A indian take on cornbread turkey stuffing, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 small pkg. Fisher's black walnuts
- 1 small pkg. Fisher's pecans
- 1 small pkg. Fisher's cashews
- 1 medium onion, finely chopped
- 1 c. celery, finely chopped
- 1 lemon peel, chopped
- 1 small orange peel, chopped
- 1/2 tsp. salt
- 1/4 tsp. rubbed sage
- 1/4 tsp. cumin
- 1 Tbsp. poultry seasoning
- 1/8 tsp. paprika
- 1/2 tsp. pepper
- 1 c. flour
- 1 can chicken broth
- 3 c. cornbread
- precooked giblets, chopped (optional)
Method
Bake cornbread in skillet.
Mix all ingredients together in large bowl.
Stuff in turkey or bake separately.
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