Tuna Tortilla Roll-Ups
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A mexican take on tuna tortilla roll-ups, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (10 3/4 oz.) can condensed cream of celery soup
- 1 c. milk
- 1 (9 1/4 oz.) can tuna, drained and flaked
- 1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut into 1-inch pieces
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 (2.8 oz.) can Durkee French fried onions
- 6 to 7-inch flour or corn tortillas
- 1 medium tomato, chopped
Method
Preheat oven to 350°.
In small bowl, combine soup and milk; set aside.
In medium bowl, combine tuna, broccoli, 1/2 cup cheese and 1/2 cup French fried onions.
Stir in 3/4 cup soup mixture.
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