Turkey Casserole
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A home-kitchen version of turkey casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 c. or 1 (28 oz.) can turkey, cut into small chunks (including juice)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 1/2 c. Minute rice
Method
Mix together and bake for 40 minutes at 350°.
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