Broccoli Cheese Casserole
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A italian take on broccoli cheese casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 (10 oz.) pkg. frozen broccoli, thawed
- 1 can cream of mushroom soup
- 1 large bag Mozzarella cheese
- 3/4 c. milk
- 1 c. melted butter
- 1 c. bread crumbs
Method
Preheat oven to 350°.
Mix soup and milk together in separate bowl.
Layer a 9 x 13 Pyrex dish with the broccoli, then add the soup mixture, then sprinkle with cheese.
Repeat layers.
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