Turtle Cake
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A home-kitchen version of turtle cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (14 oz.) bag vanilla caramels
- 1/2 c. margarine
- 1 (5 oz.) can evaporated milk
- 1 German chocolate cake mix
- 1 c. chopped pecans
- 1 c. chocolate chips
Method
Melt first 3 ingredients over stove in pan, about 6 minutes; stir.
Mix cake mix according to directions on box.
Pour 1/2 cake mixture into oiled 9 x 13-inch pan and bake at 350° for 10 minutes.
Pour caramel mixture evenly over cake.
Sprinkle chopped nuts and chocolate chips over caramel.
Spread remaining cake batter over and return to oven for another 20 minutes. Check with toothpick.
Test just top layer. Refrigerate.
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