Veggie Beef Soup
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A american take on veggie beef soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. hamburger
- 2 c. water
- 1 can beef broth
- 1 (12 oz.) can tomatoes (undrained), chopped
- 1 envelope dry onion soup mix
- 1 bay leaf
- 1 c. sliced carrots
- 1/4 c. chopped celery
- 1/4 c. chopped parsley
- 1/4 tsp. black pepper
- 1/4 tsp. oregano leaves
- 1/4 tsp. basil leaves
Method
Brown hamburger; season with pepper, seasoning salt and garlic powder to taste. Set meat aside. Combine ingredients in a 5-quart stockpot. Bring to boiling. Reduce heat; cover and simmer for 20 minutes. Add meat and simmer for 20 minutes longer. Remove bay leaf.
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