Watermelon Rind Pickles
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A home-kitchen version of watermelon rind pickles, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- melon with thick rind
- 1 gal. water
- 2 heaping Tbsp. lime
- 2 or more tsp. ginger
- boiling water
- 2 c. vinegar
- 4 c. sugar
- 1 Tbsp. spice
- 1 Tbsp. cloves
- 4 sticks cinnamon
Method
Make solution of water and lime dissolved in it.
Let stand overnight.
Next morning take out and wash in clear water. Prepare a ginger tea.
Cook rind until it begins to look clear. Prepare syrup.
Drop rind in the syrup, having enough to cover rind well.
Boil until rind becomes a pretty amber color.
Fill jars and seal.
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