White Chili
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A indian take on white chili, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. white Northern beans
- 4 lb. chicken breast
- 1 (27 oz.) green chilies
- 1 1/2 Tbsp. fresh garlic
- 1 1/2 c. diced onions
- 1/4 c. oil
- 1 gal. chicken stock
- 3/4 Tbsp. ground cumin
- 1 Tbsp. ground oregano
- 1 Tbsp. onion salt
- 1/2 Tbsp. cayenne pepper
- 1/2 Tbsp. seasoning salt
Method
Cook beans. Cook chicken and cut up into small pieces. Save broth. Combine beans, chicken, chilies, garlic, onions, oil, chicken stock, cumin, oregano, salt, onion salt and pepper. Simmer until desired thickness.
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