White Clam Sauce
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A italian take on white clam sauce, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 cans chopped or minced clams
- 1/4 to 1/2 c. reserved clam juice
- 1 large clove minced garlic
- 2 Tbsp. olive oil
- 1/4 c. chopped parsley
- salt and pepper to taste
- grated Parmesan cheese
- pasta of choice
Method
In a hurry?
Need a quick, low-fat dinner?
Try this.
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