Whole Wheat Bread
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A indian take on whole wheat bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 pkg. active dry yeast
- 1/2 c. warm water
- 1/2 c. brown sugar
- 1 Tbsp. salt
- 1/4 c. shortening
- 2 1/4 c. warm water
- 6 or 7 c. Gold Medal flour (wheat)
- soft butter
Method
Mix together water and yeast.
Add other ingredients.
Knead for 10 minutes.
Shape, cover and let rise 1 hour in a warm place in a well-greased bowl.
Punch down; place in greased loaf pan. Let rise 1 hour and bake 40 to 50 minutes at 375°.
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