Wholesome Oatmeal Biscuits
Be the first to rate this recipe
A home-kitchen version of wholesome oatmeal biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 2 Tbsp. baking powder
- 1 1/2 tsp. salt
- 3 Tbsp. firmly packed brown sugar
- 2/3 c. instant nonfat dry milk
- 2 c. quick oats
- 1/2 c. shortening
- 2 beaten eggs
- 1 c. water
Method
Combine flour, baking powder, salt, brown sugar, nonfat dry milk and oats in medium bowl.
Mix thoroughly, breaking up brown sugar to distribute evenly.
Cut in shortening until mixture is crumbly.
Combine eggs and water; add to flour mixture.
Stir just until blended.
Drop by heaping teaspoonfuls onto cookie sheet. Bake in 400° oven for 8 to 10 minutes, or until lightly browned. Makes 2 dozen drop biscuits.
Rate:
