Yogurt Pie
Be the first to rate this recipe
A home-kitchen version of yogurt pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (8 oz.) containers yogurt
- 10 oz. Cool Whip
- 2 graham cracker pie shells
- 1 c. mashed or fresh fruit (optional)
Method
Mix all ingredients and pour in pie shell.
Freeze 4 hours. Take out and let thaw until ready to serve.
Rate:
