Hopping John
Be the first to rate this recipe
A home-kitchen version of hopping john, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 lb. dry black-eyed peas
- 4 slices thick bacon, cut into 1/4-inch pieces
- 1 c. chopped onion
- 1/2 c. chopped green pepper
- 1 garlic clove, minced
- 1 tsp. salt
- 1 bay leaf
- generous dashes of red and black pepper
- 3 c. cooked rice
Method
Soak peas. Rinse and drain. Cook bacon until browned. Add onion, green pepper and garlic. Saute onion until tender. Add beans, 2 cups water and seasonings. Cover and simmer 40 to 50 minutes or until peas are tender. Remove bay leaf and stir in rice. Continue simmering 10 minutes or until all liquid is absorbed.
Rate:
