Yum Yum Salad
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A home-kitchen version of yum yum salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can cherry pie filling
- 1 large can drained, crushed pineapple
- 1 can Borden milk
- 3/4 c. chopped pecans
- 1 (8 oz.) Cool Whip
Method
Mix together and let stand overnight in refrigerator.
Rate:
