Yummy Cherry Salad
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A home-kitchen version of yummy cherry salad, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 1 (3 oz.) pkg. raspberry Jell-O
- 2 c. boiling water, divided
- 1 (22 oz.) can cherry pie filling
- 1 (3 oz.) pkg. lemon Jell-O
- 1 (3 oz.) pkg. cream cheese, softened
- 1/3 c. mayonnaise
- 1 (8 1/4 oz.) can crushed pineapple
- 1 c. mini marshmallows
- 1/2 pt. whipping cream
- 1/4 c. chopped pecans
Method
Dissolve raspberry Jell-O in 1 cup boiling water.
Stir in pie filling.
Pour into 9-inch square pan and chill until partially set.
Dissolve lemon Jell-O in 1 cup boiling water.
Combine cheese and mayonnaise and mix well.
Stir in lemon Jell-O, pineapple and marshmallows.
Fold in whipped cream.
Spread lemon mix over cherry layer.
Sprinkle with pecans.
Chill until firm. Cut into squares and serve.
Rate:



