Zucchini Casserole
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A italian take on zucchini casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 c. Bisquick
- 4 eggs
- 1/2 c. grated onion
- 3 1/2 to 4 c. thinly sliced zucchini
- 1 tsp. salt
- dash of pepper
- 1 tsp. seasoned salt
- 1/2 c. oil
- 1/2 c. grated Parmesan cheese
- 1 tsp. oregano
Method
Mix all ingredients together.
Bake in oven at 350° for 25 minutes or until well done.
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