Zucchini Pizzas
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A italian take on zucchini pizzas, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. spaghetti sauce (Garden-Style)
- 1/2 c. (2 oz.) shredded part-skim Mozzarella cheese
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. minced onions
- 1/4 tsp. fresh ground black pepper
- 1/4 tsp. dried oregano
- 24 (1/2-inch) slices fresh zucchini
- 24 slices fresh mushrooms
Method
Combine spaghetti sauce, onions, black pepper and oregano in a small bowl.
Combine Mozzarella cheese and Parmesan cheese.
Place zucchini coins on a cookie sheet which has been coated with vegetable cooking spray (approximately 1-inch apart).
Top with sauce, then a mushroom slice.
Sprinkle with cheese mixture. Broil until hot and bubbly.
Rate:
