100 Year Old Pie Crust
Be the first to rate this recipe
A home-kitchen version of 100 year old pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. flour
- 1 c. Crisco or lard
- 1 tsp. salt
- 1/2 c. milk with 1 Tbsp. white vinegar (soak together about 20 minutes)
Method
Fix milk and vinegar 10 minutes prior to mixing rest of ingredients.
Mix flour, Crisco or lard and salt with fork.
Mix well.
Make sure vinegar spoiled milk before mixing it with the other ingredients.
Makes 1 large double crust or 2 small double crusts.
Rate:
