7-Up Pound Cake
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A home-kitchen version of 7-up pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks margarine
- 1/2 c. Crisco (solid)
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 1 tsp. lemon extract
- 1 (7 oz.) bottle 7-Up
Method
Cream margarine and shortening with sugar.
Add eggs, one at a time, beating well after each addition.
Add lemon.
Mix.
Add flour and 7-Up alternately, beating after each addition.
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