7-Up Pound Cake
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A home-kitchen version of 7-up pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 sticks butter
- 3 c. sugar
- 5 eggs
- 3 c. flour (plain)
- 3/4 c. 7-Up
- 2 Tbsp. lemon extract
Method
Cream together the butter and sugar for 20 minutes.
Add eggs, one at a time.
Add flour and lemon extract.
Fold in 7-Up.
Pour into well greased 12 cup Bundt pan.
Bake at 325°.
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