All-American Apple Pie
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A home-kitchen version of all-american apple pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- pastry for double pie crust
- 6 c. thinly sliced cooking apples
- 1 Tbsp. lemon juice (optional)
- 1 c. sugar
- 2 Tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- dash of ground nutmeg
- 1 Tbsp. butter or margarine
Method
If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.
In mixing bowl, combine sugar, flour, cinnamon and nutmeg (for a very juicy pie, omit the flour).
Add sugar mixture to the sliced apples; toss to mix.
Fill pastry-lined pie plate with apple mixture; dot with butter or margarine.
Cut slits in top crust for escape of steam; place pastry atop filling.
Seal and flute edge.
Sprinkle some sugar atop, if desired.
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