Angel Biscuits
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A home-kitchen version of angel biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 c. self-rising flour
- 1 c. oil or butter
- 2 c. buttermilk
- 1/4 c. sugar
- 2 pkg. yeast in 1/4 c. water
Method
Mix flour, oil and sugar, then add buttermilk and yeast.
Stir good.
Put it in a bowl and set in refrigerator and it will rise. You can use as much as you want until used up.
Work up as you do any biscuits and bake at 450° for 10 to 15 minutes.
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