Angel Biscuits
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A home-kitchen version of angel biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 2/3 c. shortening
- 2 c. buttermilk
- 5 1/2 c. flour
- 1 Tbsp. salt
- 1 Tbsp. soda
- 1 pkg. yeast, dissolved in 1/2 c. warm water
Method
Sift dry ingredients together and cut in shortening.
Mix yeast and water with buttermilk and mix into dry ingredients. Knead lightly. Store in greased, covered bowl in refrigerator.
To use, take out amounts needed. Roll and cut.
Bake at 450° for about 20 minutes until brown.
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