Angel Biscuits
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A home-kitchen version of angel biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. yeast
- 2 Tbsp. warm water
- 1 tsp. sugar
- 5 c. flour
- 4 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. butter or margarine
- 2 c. buttermilk
Method
Dissolve yeast in water with 1 teaspoon sugar in cup.
Combine flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter; add buttermilk, then yeast mixture.
Mix well. Knead a few minutes on floured board.
Put in covered buttered bowl.
Let stand 1 hour or doubled in bulk.
Roll out; cut into biscuits.
Place on ungreased cookie sheet; let rise and bake at 400° for 10 to 12 minutes until light brown.
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