Angel Food Cake
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A home-kitchen version of angel food cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 cup sifted cake flour
- 1 1/2 cups sugar
- 1 1/2 cups egg white (about a dozen)
- 1 1/2 tsp. cream of tartar
- 3/4 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. almond flavoring
Method
Sift of sugar with flour 4 times.
Beat whites to a foam.
Add cream of tartar and salt and beat till it holds up peaks.
Add remaining sugar and flavoring.
Fold in flour.
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