Angel Strawberry Dessert
Be the first to rate this recipe
A home-kitchen version of angel strawberry dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- large angel food cake
- 6 oz. strawberry jello
- 2 c. boiling water
- 30 to 40 oz. strawberries (frozen)
- 12 oz. Cool Whip
Method
Dissolve jello in water.
Add strawberries and stir until thawed.
Break cake into egg size pieces and place in 9 x 13-inch pan.
Spoon jello over cake and chill one hour.
Top with Cool Whip and garnish with fresh strawberries.
Rate:
