Anise Cakes
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A home-kitchen version of anise cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. butter
- 1 1/2 c. sugar
- 4 large eggs
- 1 tsp. vanilla
- 1 tsp. almond extract
- 1 tsp. anise oil
- 2 Tbsp. anise seed
- 4 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. almonds, chopped in blender
Method
Cream butter and sugar; add
eggs
one
at a time.
Add flavorings
plus the anise
seed.
Sift
together
the
flour, baking powder and salt into a
large bread bowl.
Make well in center; add the first mixture and mix as for old fashioned tea cakes, incorporating all of the flour.
Rate:
