Apple Cream Coffee Cake
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A home-kitchen version of apple cream coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. chopped walnuts
- 2 tsp. cinnamon
- 1 1/2 c. sugar
- 1/2 c. softened butter or margarine
- 2 eggs
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. sour cream
- 1 large apple, sliced thinly
Method
Heat oven to 375°.
Mix in separate bowl 1/2 sugar, cinnamon and walnuts.
In large bowl, mix soft butter or margarine and sugar.
Beat until light and fluffy.
Add eggs and blend well; add vanilla.
Sift together flour, baking powder, soda and salt.
Mix into creamed mixture alternately with sour cream.
Spread half mixture into greased 10-inch tube pan.
Add sliced apples all around.
Sprinkle with half cinnamon mixture.
Add rest of batter, then top with remaining cinnamon mixture.
Bake 45 minutes.
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