Apple Pie(Baked In Paper Sack)
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A home-kitchen version of apple pie(baked in paper sack), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 to 4 large apples
- 2 Tbsp. lemon juice
- 1/2 c. sugar
- 2 Tbsp. flour
- 1/2 tsp. nutmeg
Method
Cut apples in small pieces.
Mix with lemon juice.
Mix sugar, flour and nutmeg together, then mix in apples.
Put in 1 (9-inch) unbaked pie shell.
Sprinkle with Topping mixture.
Place in large grocery paper sack.
Staple end or secure firmly by other means. Bake for 1 hour at 425°.
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