Apricot-Almond Upside Down Cake
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A home-kitchen version of apricot-almond upside down cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1- 8 3/4 oz can unpeeled apricot halves
- 2 Tbsp. butter or margarine
- 1/3 c. packed brown sugar
- 1/4 c. slivered almonds
- 1 pkg. 1 layer size yellow cake mix
- 1/4 tsp. ground nutmeg
- Frozen dessert topping for garnish
Method
Drain apricots, reserving 2 tablespoons syrup.
Preheat oven to 350°.
Place butter or margarine in a 9x1 1/2-inch round baking pan.
Melt butter in pan in oven while preheating.
Remove pan.
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