Apricot Cake
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A home-kitchen version of apricot cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 4 eggs
- 1 1/2 c. Wesson oil
- 2 junior jars apricot with tapioca baby food or 3 small jars
- 2 c. flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 c. chopped nuts (English or pecans)
Method
Mix together sugar, eggs, oil and baby food.
Add flour, baking soda, salt, cinnamon and nuts; bake at 350° for 1 hour and 20 minutes.
Make sure cake is completely cooled before frosting it.
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