Apricot Dessert
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A home-kitchen version of apricot dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 angel food cake, broken into pieces
- 46 oz. apricot nectar
- 1 1/4 c. sugar
- 7 Tbsp. cornstarch
- 1 c. chopped walnuts
Method
Mix cornstarch and sugar.
Add nectar and cook, bringing to a boil.
Stir constantly and cook until thickened.
Cool slightly.
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